Baked Macaroni and Cheese

"This dish will make your guest beg for seconds."

Ingredients

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45 m 10 servings 353 cals

1 (16 ounce) package elbow macaroni

1/2 cup evaporated milk

1 (8 ounce) container sour cream

1 teaspoon seasoning salt

1/2 teaspoon black pepper

1 1/2 cups shredded Cheddar cheese

1/2 cup grated Parmesan cheese

1 tablespoon butter

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Add all ingredients to list

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Directions

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Prep 15 m Cook 30 m Ready In 45 m

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Preheat oven to 350 degrees F (175 degrees C).

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Bring a large pot of lightly salted water to a boil.\r\nAdd pasta and cook for 8 to 10 minutes or until al dente; drain and rinse with\r\ncold water.

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In a bowl mix milk, sour cream, seasoning salt, and\r\npepper. Layer macaroni, cheddar cheese, and milk mixture until pan is full.\r\nSprinkle Parmesan cheese and pour melted butter on top.

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Bake in a preheated oven for 20 to 30 minutes or\r\nuntil milk mixture is done.

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Enjoy your dish!