Cucumber Slaw

"A new twist that is healthier than a basic slaw. This is easy and fast to make."

Ingredients

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10 m 6 servings 47 cals

2 cucumbers - quartered, seeded, and thinly sliced

2 carrots, shredded

1/4 onion, grated

2 tablespoons white sugar

1 1/2 teaspoons ground coriander

1 teaspoon kosher salt

1/2 teaspoon coarse ground black pepper

1/4 cup apple cider vinegar

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Add all ingredients to list

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Directions

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10 m Ready In 10 m

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Combine cucumbers, carrots, onion, sugar, coriander,\r\nsalt, and black pepper together in a bowl; add vinegar and mix well.

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Cook's Notes:

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Tastes great right when you make it, but letting it\r\nsit for at least an hour will blend the flavors best. This is also a great way\r\nto use up all those cucumbers growing in your garden.

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Enjoy your dish!

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