Friday, 04/17/2026
Posting Essays
Haldi Ka Doodh (Hot Turmeric Milk)
Update: 01/10/2016
Ingredients
\r\n\r\n15 m 1 servings 154 cals
\r\n\r\n\r\n\r\n
1/4 teaspoon ground turmeric,
\r\n\r\n1/4 teaspoon ground cardamom
\r\n\r\n1/8 teaspoon ground black pepper
\r\n\r\n1 pinch ground ginger
\r\n\r\n1 pinch ground cloves
\r\n\r\n1 pinch ground allspice
\r\n\r\n1 cup milk
\r\n\r\n3/4 teaspoon honey,
\r\n\r\n1/8 teaspoon vanilla
\r\n\r\nAdd all ingredients to list
\r\n\r\nDirections
\r\n\r\nPrep
\r\n\r\n10 m
\r\n\r\nCook
\r\n\r\n5 m
\r\n\r\nReady In
\r\n\r\n15 m
\r\n\r\nWhisk turmeric, cardamom, black pepper, ginger,\r\ncloves, and allspice together in a small bowl.
\r\n\r\nHeat milk in a small saucepan over medium heat until\r\nheated through, 3 to 4 minutes; stir honey and vanilla extract into milk until\r\ncompletely dissolved. Whisk 1 teaspoon turmeric mixture into milk mixture;\r\nreduce heat to medium-low and cook until flavors blend, 2 to 3 minutes. Pour\r\nmixture through a strainer.
\r\n\r\nEnjoy your Haldi Ka Doodh
\r\n\r\nCook's Note:
\r\n\r\nYou can use any type\r\nof milk (soy, coconut, almond, etc.).