Friday, 04/17/2026
Posting Essays
Lo Mein Noodles
Update: 05/10/2016
Ingredients
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3 tablespoons (low-sodium) soy sauce
2 tablespoons teriyaki sauce
2 tablespoons honey
1/4 teaspoon ground ginger
2 tablespoons vegetable oil
3 stalks celery, sliced
2 large carrots, cut into large matchsticks
1 pack of spaghetti(300gr)
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Add all ingredients to list
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Directions
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Prep 15 m
\r\n\r\nCook 25 m
\r\n\r\nReady In 40 m
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Bring a large pot of lightly salted water to a boil.\r\nCook spaghetti in the boiling water, stirring occasionally until cooked through\r\nbut firm to the bite, about 12 minutes; drain. Rinse spaghetti with cold water\r\nto cool; drain.
\r\n\r\nWhisk soy sauce, teriyaki sauce, honey, and ground\r\nginger together in a bowl.
\r\n\r\nHeat oil in a large skillet or wok over high heat.\r\nCook and stir celery, carrots in the hot oil until slightly tender, 5 to 7\r\nminutes; add spaghetti and sauce mixture. Continue to cook, tossing to mix,\r\nuntil the noodles and sauce are hot, about 5 minutes more.
\r\n\r\nIt’s ready for you to eat
\r\n\r\nEnjoy\r\nyour dish!
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SarBetEns -\r\nAllRecipes