Friday, 04/17/2026
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Pineapple Fried Rice
Update: 13/10/2016
Ingredients
\r\n\r\n8 servings 266 cals
\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n\r\n4 cups water
2 cups white rice
1 tablespoon peanut or walnut oil
1/2 teaspoon sesame oil
1 (12 ounce) package tofu, diced
3/4 cup chopped mushrooms
3 tablespoons soy sauce
1 cup diced carrots
Add all ingredients to list
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Directions
\r\n\r\nOpen can of crushed pineapple and drain juice into a\r\ncup.
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In a medium saucepan, combine the liquid from the\r\ncan of crushed pineapple with 3 cups water, bring to a boil. Add rice. Bring\r\nmixture to boil. Cover and reduce heat to simmer. Cook 25 to 30 minutes or\r\nuntil rice is tender.
\r\n\r\nIn a non-stick wok heat the 1 tablespoon walnut or\r\npeanut oil. In the same wok, heat the sesame oil and stir fry the tofu with the\r\nmushrooms, pineapple, soy sauce, and carrots for about 4 minutes. Stir in\r\ncooked rice, pineapple. Heat until everything is heated through.
\r\n\r\nIt is ready for you to eat.
\r\n\r\nEnjoy\r\nyour meal!
\r\n\r\nRecipe by: Marilyn – AllRecipes