Simply Roasted Artichokes

So elegant and so easy! "Wrap and roll! This recipe is so simple it"s hard to call it a recipe."

Ingredients

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1 h 25 m 4 servings 204 cals

4 large whole artichokes, top 1 inch and stems\r\nremoved

1/4 cup fresh lemon juice

1/4 cup olive oil

cloves peeled and crushed

kosher salt

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Add all ingredients to list

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Directions

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Prep 5 m

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Cook 1 h 20 m

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Ready In 1 h 25 m

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Preheat oven to 425 degrees F (220 degrees C).

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Place artichokes stem-side down in a bowl and\r\ndrizzle with lemon juice.

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Slightly separate the artichoke leaves with your\r\nhands.

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Drizzle each artichoke with olive oil.

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Press 1 clove of garlic into the center of each\r\nartichoke and season with salt.

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Tightly wrap each artichoke twice with heavy-duty\r\naluminum foil.

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Place in baking dish and bake in the preheated oven\r\nuntil sizzling, about 1 hour 20 minutes. It is ready for eating

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Enjoy your dish!

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Chef John - AllRecipes